Catering & Dining

Because of capacity and health code requirements, we cannot grant external parties access to our university kitchens or other university food preparation facilities.

Vendors are not responsible for room configuration, trash receptacles and removal, general cleanliness, and other maintenance-related matters. Please request these services through the Facilities Department's Netfacilities work order system.

Delivery and setup options vary by vendor and are contingent on the details of each individual order. Clearly communicate all needs and requirements to the vendor to ensure the necessary levels of service for your event.

You are welcome to use a caterer/vendor who is not listed as a preferred vendor. Please note that transactions are still subject to university guidelines on procurement and expenses.